Nutrients in Cookie, with peanut butter filling, chocolate-coated

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Amount of nutrients in 100 g (grams) of Cookie, with peanut butter filling, chocolate-coated.

NutrientAmount and UnitPercentage
Water 1.8 g 1.8%
Energy (calorie) 562 kcal
Energy (joule) 2350 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 35.3 g 35.3%
Ash 1.9 g 1.9%
Carbohydrate, by difference 52.9 g 52.9%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 30.9 g 30.9%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.1 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 217 mg 0.22%
Sodium, Na 371 mg 0.37%
Zinc, Zn 0.2 mg
Copper, Cu 0.585 mg
Manganese, Mn 0.682 mg
Selenium, Se 7.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.14 mg
Riboflavin 0.09 mg
Niacin 4.5 mg
Pantothenic acid 0.484 mg
Vitamin B-6 0.102 mg
Folate, total 63 µg
Folic acid 16 µg
Folate, food 47 µg
Folate, DFE 74 µg
Choline, total 17.5 mg 0.02%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 8 µg
Vitamin E (alpha-tocopherol) 4.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.7 µg
Fatty acids, total saturated 19.2 g 19.2%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.197 g 0.20%
16:0 hexadecanoic, palmitic fatty acid 13.805 g 13.80%
18:0 octadecanoic, stearic fatty acid 4.675 g 4.68%
Fatty acids, total monounsaturated 8.4 g 8.4%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g 0.02%
18:1 undifferentiated 8.251 g 8.25%
20:1 eicosenoic, gadoleic 0.123 g 0.12%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.3 g 6.3%
18:2 undifferentiated 6.058 g 6.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.242 g 0.24%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.27 g 0.27%
Cholesterol 0 mg
Tryptophan 0.082 g 0.08%
Threonine 0.271 g 0.27%
Isoleucine 0.285 g 0.28%
Leucine 0.529 g 0.53%
Lysine 0.278 g 0.28%
Methionine 0.105 g 0.10%
Cystine 0.113 g 0.11%
Phenylalanine 0.415 g 0.42%
Tyrosine 0.316 g 0.32%
Valine 0.337 g 0.34%
Arginine 0.875 g 0.88%
Histidine 0.2 g 0.2%
Alanine 0.313 g 0.31%
Aspartic acid 0.898 g 0.90%
Glutamic acid 1.82 g 1.82%
Glycine 0.458 g 0.46%
Proline 0.434 g 0.43%
Serine 0.398 g 0.40%
Alcohol, ethyl 0 g
Caffeine 21 mg 0.02%
Theobromine 186 mg 0.19%